This Week’s Poll

NHL
The Carolina Hurricanes are back in action for 2014-15. Will they make the playoffs this season?

Wednesday is Draft Night

beer-foam-tilt-villageWednesday is
Draft Night at
the Village Draft House.
 
Any drafts under $7 are $3.50, including our high gravity selections.
 
We’ve got 100 taps, so there is a beer for every taste.

  • 40 North Carolina Beers on Tap

    SHRIMP PO’ BOY — plump shrimp, buttermilk-breaded and fried golden, topped with chipotle aioli, lettuce, tomato and parmesan cheese and served on a toasted baguette

  • Restaurant Cameron Village Raleigh

    BUFFALO CAESAR WRAP — cool grilled chicken, buffalo sauce, diced tomatoes, chopped apple wood smoked bacon, parmesan cheese, romaine lettuce, and Caesar dressing in a sundried tomato & basil tortilla

  • Village Draft House Restaurant Cameron Village Raleigh 100 Beers on Tap

    JALAPENO POPPER BURGER — chipotle jalapeno cream cheese and crispy onion straws

  • Restaurant Cameron Village Raleigh

    PICKLE CHIPS — dill pickle chips, hand-breaded and fried, served with ranch

  • Restaurant Cameron Village Raleigh

    APPLE HARVEST SALAD —baby spinach, bleu cheese crumbles, sliced apple, dried cranberries, caramelized pecans

  • Village Draft House Restaurant Cameron Village Raleigh 40 NC Beers on Tap

    GOODFELLA — dark ale mustard, cold Genoa salami, chipotle jalapeno cream cheese and lettuce on a toasted baguette

  • Village Draft House Restaurant Cameron Village Raleigh 40 NC Beers on Tap

    IPA PORK CHOPS — 5 oz. boneless pork chop seasoned in our own India Pale Ale marinade and grilled to perfection, then topped with habanero pepper jack cheese and peach salsa and served on a toasted potato bun

  • Village Draft House Restaurant Cameron Village Raleigh 40 NC Beers on Tap

    ZESTY MAHI-MAHI — 6 oz. skinless Mahi-Mahi with a delicate sweet flavor, char-grilled with a blend of Cajun spices, then topped with peach salsa and served over rice pilaf with a side Caesar salad

  • Village Draft House Restaurant Cameron Village Raleigh 40 NC Beers on Tap

    MAXMILLIAN BURGER —crumbled bleu cheese, Frank’s hot sauce and bourbon cured bacon on a pretzel roll

  • Village Draft House Restaurant Cameron Village Raleigh 40 NC Beers on Tap

    DER KOMMISSAR BURGER — dark ale mustard, beer-braised sauerkraut and bourbon cured bacon on grilled thick rye bread

  • Village Draft House Restaurant Cameron Village Raleigh 100 Beers on Tap

    DRAFT HOUSE RIBEYE — ten ounces of outstanding hand cut U.S.D.A. Certified Choice at its best, dusted with Montreal seasoning and served with stout gravy mashed potatoes and green beans

  • Village Draft House Restaurant Cameron Village Raleigh 100 Beers on Tap

    BUFFALO CHICKEN DIP — our homemade creamy, cheesy, zesty blend served hot, topped with blue cheese crumbles and tortilla chips

  • Village Draft House Restaurant Cameron Village Raleigh 100 Beers on Tap

    CHICAGO BURGER — American cheese and apple wood smoked bacon

  • Village Draft House Restaurant Cameron Village Raleigh Sandwiches

    CLASSIC REUBEN — lean corned beef, melted Swiss cheese, beer-braised sauerkraut, and 1000 island dressing on thick grilled rye

  • Village Draft House Restaurant Cameron Village Raleigh Sandwiches

    KENTUCKY FRIED SALAD — fresh chicken bites, hand breaded and fried golden, over mixed lettuce, mixed cheese, diced tomato, red onion and hard boiled egg

  • Village Draft House Restaurant Cameron Village Raleigh Sandwiches

    PAVO SLT — sliced smoked turkey, basil pesto, grilled Genoa salami, green leaf lettuce and sliced tomato between two grilled pitas

  • 40 North Carolina Beers on Tap

    CHICKEN BITES — fresh chicken, hand-breaded and fried golden, then tossed in garlic, spicy mustard ale sauce, easy, hot or extra hot sauce and a dressing

  • 40 North Carolina Beers on Tap

    TEXAS TWO STEP BURGER — jalapenos, habanero pepper jack cheese, chipotle aioli and barbecue sauce

  • 40 North Carolina Beers on Tap

    BLUE OX SALAD — beef tips dusted with a zestful blend of seasonings over mixed lettuce, blue cheese crumbles, chopped bacon, Pico de Gallo, cucumbers and topped with onion straws

  • 40 North Carolina Beers on Tap

    BACON MEATLOAF — better than Mom’s is from a 1950 Life magazine recipe using 100% choice ground chuck, mixed with apple wood smoked bacon and topped with a barbecue glaze, then char-grilled and served with stout gravy along with chives and cheese covered garlic whipped potatoes and seasoned green beans

  • 40 North Carolina Beers on Tap

    I.P.A. CHOPS — two 5 oz. boneless pork chops seasoned in our own India Pale Ale marinade and grilled to perfection, then topped with homemade peach salsa and served with rice pilaf and seasoned green beans

  • 40 North Carolina Beers on Tap

    PESTO CHICKEN SALAD — our pesto chicken salad with spinach leaves, tomato and parmesan cheese on a toasted baguette

This Month’s Dinner Winner

get_drafted_button

This month’s random drawing winner of a $50 dinner gift certificate goes to:

Carol S. of Raleigh

To be entered in our random drawing and to receive special offers and birthday discounts click on the “Get Drafted” beer mug above

Here's What's on the Menu

Revolving Taps

100 Beers on Tap

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.