This Week’s Poll

NHL
The Carolina Hurricanes are back in action for 2014-15. Will they make the playoffs this season?

Wednesday is Draft Night

beer-foam-tilt-villageWednesday is
Draft Night at
the Village Draft House.
 
Any drafts under $7 are $3.50, including our high gravity selections.
 
We’ve got 100 taps, so there is a beer for every taste.

  • 40 North Carolina Beers on Tap

    SHRIMP PO’ BOY — plump shrimp, buttermilk-breaded and fried golden, topped with chipotle aioli, lettuce, tomato and parmesan cheese and served on a toasted baguette

  • Restaurant Cameron Village Raleigh

    PICKLE CHIPS — dill pickle chips, hand-breaded and fried, served with ranch

  • Village Draft House Restaurant Cameron Village Raleigh 40 NC Beers on Tap

    ZESTY MAHI-MAHI — 6 oz. skinless Mahi-Mahi with a delicate sweet flavor, char-grilled with a blend of Cajun spices, then topped with peach salsa and served over rice pilaf with a side Caesar salad

  • Village Draft House Restaurant Cameron Village Raleigh 100 Beers on Tap

    DRAFT HOUSE RIBEYE — ten ounces of outstanding hand cut U.S.D.A. Certified Choice at its best, dusted with Montreal seasoning and served with stout gravy mashed potatoes and green beans

  • Village Draft House Restaurant Cameron Village Raleigh 100 Beers on Tap

    BUFFALO CHICKEN DIP — our homemade creamy, cheesy, zesty blend served hot, topped with blue cheese crumbles and tortilla chips

  • Village Draft House Restaurant Cameron Village Raleigh 100 Beers on Tap

    CHICAGO BURGER — American cheese and apple wood smoked bacon

  • Village Draft House Restaurant Cameron Village Raleigh Sandwiches

    CLASSIC REUBEN — lean corned beef, melted Swiss cheese, beer-braised sauerkraut, and 1000 island dressing on thick grilled rye

  • Village Draft House Restaurant Cameron Village Raleigh Sandwiches

    KENTUCKY FRIED SALAD — fresh chicken bites, hand breaded and fried golden, over mixed lettuce, mixed cheese, diced tomato, red onion and hard boiled egg

  • 40 North Carolina Beers on Tap

    BACON MEATLOAF — better than Mom’s is from a 1950 Life magazine recipe using 100% choice ground chuck, mixed with apple wood smoked bacon and topped with a barbecue glaze, then char-grilled and served with stout gravy along with chives and cheese covered garlic whipped potatoes and seasoned green beans

This Month’s Dinner Winner

get_drafted_button

This month’s random drawing winner of a $50 dinner gift certificate goes to:

Davis P. of Raleigh

To be entered in our random drawing and to receive special offers and birthday discounts click on the “Get Drafted” beer mug above

Here's What's on the Menu

Revolving Taps

100 Beers on Tap

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.